“Aoraki” high-alitude grown and deeply roasted for peak antioxidant levels and soaring aroma. Named in honour of New Zealand’s magnificant highest mountain, Mt. Aoraki, this stunning Yirgacheffe coffee’s low acidity and exceptionally robust flavour and will help fuel your daily assent, whether pushing a pen or pushing the limits. $1 per kilo to be donated to the Kea Conservation Trust.
We roast our coffee over open flame on the Wild West coast of the South Island of New Zealand. Located high on a bluff overlooking the Tasman Sea, Kawatiri Coffee roasts in some of the world’s cleanest air, no freaky chemicals, no industrial pollutants–all you get is fresh, delicious open-flame roasted coffee.
Fairtrade Certified – this shows that we buy from certified farms and organisations, pay Fairtrade prices and premiums and submit to rigorous supply chain audits.
Organic Certified – all our beans are grown organic. All coffee products from Kawatiri Coffee Roasting are certified by NASAA and OCIA, CUC, among others, who are international organizations who aim to achieve excellence in agriculture and commerce, protect the environment and enhance community well-being. Check out the NASAA here: www.nasaa.com.au/consumer-information/consumer-guarantee.html. Or the OCIA here: http://www.ocia.org