Forged by the pioneering spirit of the early West Coast miners, Kawatiri’s special roast is hand-blended for taste, aroma and lush crema. Wonderful as an espresso, but an excellent plunger or drip coffee as well.
We roast our coffee over open flame on the Wild West coast of the South Island of New Zealand. Located high on a bluff overlooking the Tasman Sea, Kawatiri Coffee roasts in some of the world’s cleanest air, no freaky chemicals, no industrial pollutants–all you get is fresh, delicious open-flame roasted coffee.
Fairtrade Certified – this shows that we buy from certified farms and organisations, pay Fairtrade prices and premiums and submit to rigorous supply chain audits.
Organic Certified – all our beans are grown organic. All coffee products from Kawatiri Coffee Roasting are certified by NASAA and OCIA, CUC, among others, who are international organizations who aim to achieve excellence in agriculture and commerce, protect the environment and enhance community well-being. Check out the NASAA here: www.nasaa.com.au/consumer-information/consumer-guarantee.html. Or the OCIA here: http://www.ocia.org